Sep 18, 2012 | Global
Because of my food allergies I have been slowly gathering recipes I can make myself. One because I feel oh so accomplished making something from scratch and two so I know nothing in the recipe is unsafe…
My dear friend has been making his own Almond Milk for a while now and it’s the best i’v ever tasted.
SOOOO much better than what you buy in stores.
*It does take some thinking ahead.
Almond Milk:
What you will need:
Nut milk bag (for milking)
4 Dates
4 cups Water
1 cup Almonds soaked in water for 24 hours (Important)
1/4 teaspoon Vanilla exstract
Pinch of Salt
Directions:
Take your almonds that have been soaking, Wash very well and drain water out. You won’t use this water in recipe.
Take your blender or vita-mix and blend dates with water until there are no chunks.
Add all ingredients and blend well.
Pour into nut bag and milk until all the nut leftover is in the bag and liquid is in a bowl.
-I like to put mine in the fridge before drinking. Warm milk isn’t my cup of tea. Either way it’s ready to enjoy!!!
Sep 17, 2012 | Global
A little baby bird I saved…
My Fruitive breakfast and first pumpkin spice of the season!
Coffee time for a fall day.
Two things I’m adoring…
An amazing venue where I saw Beach House.
A seriously incredible show…
Playing with the kiddos…
Sep 15, 2012 | Global
I have been loving buying flowers for my home as of late, arranging them and seeing their life every morning.
It’s been a season of life, enjoying the small things and building excitment for my favorite things coming
FALL.
I have so many FUN idea’s and travel plans and I’m just so jazzed about my future!
xoxox See you tomorrow for (Slices of Life)…
Sep 12, 2012 | Global
Officially fall is still a few weeks away, but a date doesn’t stop me from feeling it.
The air allowed bits of crispness to sneak out making my fingers cold.
After a day of park adventures with kids who were a bit naughty yet still magical,
Coffee talks and forest wanderings with an incredible friend,
We nestled inside to watch (A Nightmare Before Christmas) to embrace the fall spirit completely.
Sep 9, 2012 | Global
My hotel in Houston…
Walking down the terminal I heard the most lovely music drifting above the hustle.
Eugene sat focused and enthralled with his passion despite the hundreds of people.
The best way to enjoy a layover.
One of my favorite tree’s at sunrise. A photo in my journal.
My room!!!
