Coconut Chai Ice Cream
1 cup water
1 cup granulated sugar
1 14 ounce can coconut milk
2 tablespoons instant chai powder OR 3 tablespoons chai tea, ground to a powder
In a small saucepan over low heat, mix the water and sugar. Heat, stirring constantly, until the sugar is completely dissolved. Remove from the heat.
Mix in the coconut milk and chai. Refrigerate until completely cooled, at least 1 hour.
Pour the coconut milk into your ice cream maker, and process according to the manufacturer’s instruction.
Sprinkle cinnamon and coconut on top for garnish
