Our fun take on falafel: A deep fried ball of ground chickpea’s.
Or I should really say Timothy’s (chef) take on it!
Fa-Waffle:
1 tbsp extra virgin olive oil
1 finely chopped onion
1 garlic clove minced
15oz chickpeas drained
1 cup of loosely packed cilantro
1 cup of loosely packed parsley
1 cup quinoa cooked
1 tsp curry powder
1/4 tsp cayenne pepper
1 tbsp lemon juice
3/4 cup bread crumbs (we used gluten and yeast free bread) toast and grind
Add all ingredients in vita-mix maker and then mold into round balls that your will place into a greased waffle maker.
Harissa:
5 dried red chili peppers
3 garlic cloves miced
1/2 tsp salt
2 tbsp olive oil
1 tsp ground coriander
1 tsp ground caraway
1/2 tsp cumin
Grind all ingredients into a sauce for on top the fa-waffle’s!
Note: (The white sauce was Tzatziki sauce, neither of us cared for it so much. It’s in the picture but I won’t have a recipe for it.)