Brew strong coffee Directly on spices
3 sick cinnamon
5 whole cloves
Allow to sit in fridge with spices in coffee to ruminate.
Once cold it should have a slight spice flavor.
Or double the spices if you like it spicy!
(I used creamer and whip topped with cinnamon.)
In honor of this lovely crisp weather we’ve had. Thank you Jesus! I made some spiced ice coffee because I was feeling all fall inspired!
I am a boots and sweaters type of girl and what better to go with it than some cinnamon coffee!
Plus the recipe came out of a 1940’ds cookbook, can’t go wrong with that!