Jun 12, 2012 | Global

Coconut Chai Ice Cream
1 cup water
1 cup granulated sugar
1 14 ounce can coconut milk
2 tablespoons instant chai powder OR 3 tablespoons chai tea, ground to a powder
In a small saucepan over low heat, mix the water and sugar. Heat, stirring constantly, until the sugar is completely dissolved. Remove from the heat.
Mix in the coconut milk and chai. Refrigerate until completely cooled, at least 1 hour.
Pour the coconut milk into your ice cream maker, and process according to the manufacturer’s instruction.
Sprinkle cinnamon and coconut on top for garnish

Jun 11, 2012 | Global




Other fun supplies:
Tea bags used and un-used,
plastic bread closers,
pretty trash,
I love found paper clips that have been run over,
coffee sleeves,
fabric.
Fun Tip for translucent effect:
Use patterned napkins or tissue paper to put over journal entries.
“My dear friend suggested that I make a post about my favorite supplies.
As you can see I use a lot of different things. This is the fun journey in art making!”
Jun 10, 2012 | Global













1: Flowers from our garden, 2: Ethan playing in a tunnel, 3: Brandy at Target, 4: Me and my Target buy, 5: Bella chillin on my sewing pattern, 6: Scarlet in our backyard, 7: Spices at Fresh Market, 8: My new job at Fruitive, 9: My banana, blueberry, peanut butter and almond milk drink, 10: Follow your folly (good advice) 11 and 12: Things I found on walks, 13: Cupcake I ate while waiting for my car to be detailed!!!
Jun 7, 2012 | Global
Spiced Ice Coffee
Brew strong coffee Directly on spices
3 sick cinnamon
5 whole cloves
Allow to sit in fridge with spices in coffee to ruminate.
Once cold it should have a slight spice flavor.
Or double the spices if you like it spicy!
(I used creamer and whip topped with cinnamon.)
In honor of this lovely crisp weather we’ve had. Thank you Jesus! I made some spiced ice coffee because I was feeling all fall inspired!
I am a boots and sweaters type of girl and what better to go with it than some cinnamon coffee!
Plus the recipe came out of a 1940’ds cookbook, can’t go wrong with that!
Jun 6, 2012 | Global
I began seeing a huge difference in my life when I started practicing Gratitude.
I’v read it in a ton of books that gratitude equals joy. It’s the cornerstone of joy.
It’s the first task I was given when I began seeking help for my depression. Let me tell you when you can barely find the strength to get out of bed another day and pretend your peachy, practicing gratitude is the last thing you want to do. I was asked to write down 3 to 5 things every night.
So here is my challenge. Print the photo below and write your gratitude list. Print it 7 times and do it every night before bed! If you want to infuse joy into your life start by being grateful for the big and tiny things you already have nestled in your life.
